Gotta love me some Christmas Crack
Christmas Crack is so delish! And, seriously so easy to make. It's probably called crack because it is so additive.
1 Cup of Butter (2 Sticks)
1 Cup Brown Sugar
Chocolate Chips, I like to use the mini ones
It is so easy to make
Your oven should be pre-heated to 400 degrees.
Line the bottom of a cookie sheet or baking pan with the saltine crackers in one layer. I like to put foil or wax paper on the bottom, makes it easier to get out. Make sure to fill the entire bottom, even if that means you have to break some of the crackers.
Melt together the butter and brown sugar. Let it come to a boil, lower temp and simmer for about 2 minutes
Pour the butter/sugar mixture over the crackers.
Make sure you coat all the crackers, you can use a spoon to spread evenly
Bake in the oven for 5-6 minutes at 400 degrees
Once out of the oven, spread chocolate chips over the entire dish
After a few minutes, spread the chocolate around, coating the entire pan
I like to throw it in the freezer to cool and set. But, the chocolate will harden if just on the counter. Once totally cool, just break into pieces and enjoy. Beware: you can't just have one piece.